{"id":369,"date":"2014-04-16T15:47:18","date_gmt":"2014-04-16T19:47:18","guid":{"rendered":"https:\/\/www.artik.com\/toronto-blog\/?p=369"},"modified":"2026-01-14T01:16:38","modified_gmt":"2026-01-14T06:16:38","slug":"business-interview-larry-owner-yes-fresh","status":"publish","type":"post","link":"https:\/\/www.artik.com\/toronto-blog\/business-interview-larry-owner-yes-fresh\/","title":{"rendered":"Business interview with Larry owner of &#8216;Yes to Fresh&#8217;"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><p>Interview of an owner of a restaurant Larry owner of &lsquo;Yes to Fresh&rsquo; and the owners of Artik, Saul and Rafi. Larry wanted to get a different perspective form business people with years of experience.<br>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/btbcPPKxssE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br>\nWe discuss the challenges and experiences of running a restaurant and a small business. Some of the topics discussed:<\/p><ul>\n<li>Main challenges in running a restaurant<\/li>\n<li>Finding and keeping good employees<\/li>\n<li>Developing systems for &nbsp;a consistent product<\/li>\n<li>Managing priorities and managing time<\/li>\n<li>Working on the business and not only in the business<\/li>\n<li>Learning to delegate, why business owners have a hard time delegating.<\/li>\n<li>Marketing, both traditional, online and social media marketing<\/li>\n<li>In-store point of sales messages<\/li>\n<\/ul><p>This video has i<span style=\"font-size: 16px;\">nsights and ideas for anyone in the restaurant or food industry and anyone who runs a small business.<\/span><\/p><p>Presented by <a title=\"Artik custom printed promotional items Toronto\" href=\"https:\/\/www.artik.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Artik<\/a>&nbsp;custom printed T-shirts and promotional items in Toronto<br>\n<a href=\"http:\/\/youtu.be\/btbcPPKxssE\"><br>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interview of an owner of a restaurant Larry owner of &lsquo;Yes to Fresh&rsquo; and the owners of Artik, Saul and Rafi. Larry wanted to get a different perspective form business people with years of experience.&nbsp;[..]&nbsp;&nbsp;&nbsp;<a class=\"moretag\" href=\"https:\/\/www.artik.com\/toronto-blog\/business-interview-larry-owner-yes-fresh\/\">Read More<\/a><\/p>\n","protected":false},"author":5,"featured_media":1781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,77,47],"tags":[],"_links":{"self":[{"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/posts\/369"}],"collection":[{"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":7,"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":4108,"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/posts\/369\/revisions\/4108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/media\/1781"}],"wp:attachment":[{"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artik.com\/toronto-blog\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}